Gineger

Description

Ginger is a knotted, thick, beige underground stem, called a rhizome. The stem sticks up about 12 inches above ground with long, narrow, ribbed, green leaves, and white or yellowish-green flowers.

While somewhat hard to describe, the flavor of ginger is often labeled as spicy, peppery, and either warm or hot. I also find it a bit sweet. Young ginger is very juicy, and has a much mellower flavor. As it ages, it becomes more fibrous, less juicy, and much stronger/hotter.

• Source of Vitamins and Minerals. …
• Anti-inflammatory Properties. …
• Treatment for Nausea and Vomiting. …
• Digestive Aid. …
• Alleviation of Menstrual Cramps. …
• Potential Metabolic Benefits. …
• Protection of Brain Health.