The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor.
A pistachio has more pizazz than an almond, they’re sexier than pale cashews, and they have a richness that feels inherently luxurious. But maybe that’s because I know they’re expensive. Pistachios are the caviar of the nut world, and they know they can charge top dollar because people will pay it.
Rich in nutrients. Pistachios contain many essential nutrients. …
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