Garlic
AED200.00
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. We use garlic to add a very strong flavor to the food. If you don’t want a strong taste of garlic, add one clove instead of two.
Description
A herb growing from a strongly aromatic, rounded bulb composed of around 10 to 20 cloves covered in a papery coat. The long, sword-shaped leaves are attached to an underground stem and the greenish-white or pinkish flowers grow in dense, spherical clusters atop a flower stalk.
The Health Benefits of Eating Garlic (Lahsun) are:
- Wards Off Cough and Cold. Raw garlic has the potential to ward off cough and cold infections. …
- Good for Cardiac Health. …
- Improves Brain Functioning. …
- Improves Digestion. …
- Balances Blood Sugar. …
- Boosts Immunity. …
- Improves Skin Health. …
- Prevents Cancer and Peptic Ulcer.
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